Lemon French Toast with Poached Plums

thanksgiving french toast

Holidays often involve visits from family and friends – or maybe it’s just you and some well-deserved rest from the daily grind. Whatever the reason, special breakfasts and brunches tend to be part of many holiday celebrations. This one adds flavor and a dash of culinary glamor to an old family staple: French toast. Ingredients 2 eggs, … [Read more...]

Creamy Lemon, Pancetta and Rosemary Turkey

thanksgivining turkey

This recipe serves a crowd – a crowd who’ll be singing your culinary praises after they taste this delightful take on traditional roast turkey. This version is moist and melt-in-your mouth good, with a creamy mascarpone stuffing that’s to die for. Spices and the tang of fresh lemon complete what is sure to become a much anticipated holiday … [Read more...]

Lemony Fall Cocktail

november 21 cocktail

1 Part Absolut Vanilia 1 Part Lemon Juice 1 Splash Cinnamon Syrup 1 Dash Pineapple Juice 1 Peel Lemon Non-alcoholic alternative: Ruby Fizz How to mix Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a chilled cocktail glass filled with crushed ice. Garnish with lemon and cinnamon sticks. … [Read more...]

Lemon-Kissed Appetizers for Holiday Entertaining

A few drinks and a good hors d’oeuvres table are all you need for a great party – along with great people too of course. Here are a couple of good options that require very little prep time and only the right, good quality ingredients – including refreshing lemons to add their goodness to the mix. Lemon Basil Antipasto This delightful … [Read more...]

Lemon Artichoke Turnovers-Perfect for Holidays!

november 21

Ingredients 4 tablespoons unsalted butter 1 large shallot, minced 2 teaspoons minced garlic (from 3 small cloves) 3 tablespoons all-purpose flour, plus more for surface 1/2 cup dry white wine 1/2 cup whole milk, warmed 1/2 cup homemade or store-bought low-sodium chicken stock, warmed Coarse salt and freshly ground pepper Pinch of cayenne … [Read more...]

Favorite Turkey Recipe

november turkey

Ingredients 1/4 pound (1 stick) unsalted butter 2 lemon, zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 whole lemon, halved 1 onion, quartered 1 head garlic, cut into four pieces Directions Preheat the oven to 350 degrees … [Read more...]

Warm Lemon and Rosemary Olives

november olives

Ingredients 3 cups mixed olives 2 fresh rosemary sprigs 1 teaspoon dried crushed red pepper 1 teaspoon lemon zest or lemon wedges 1 teaspoon olive oil 1 fresh jalapeño (sliced) Garnishes: rosemary sprig, lemon rind strips wedges, and fresh jalepenos. Directions •Preheat oven to 400°. •Place first 4 ingredients on a large … [Read more...]

Fruitfully Fabulous

november 12

Thinly slice the citrus fruits about 1/8-inch thick. Place a wire cooling rack on a cookie sheet, and then arrange the sliced oranges, lemons, and limes on the rack. Put the cookie sheet and rack in an oven preheated to 250 degrees for approximately two hours, or until all moisture is removed. Tip: If you find that your slices have not dried in … [Read more...]

Holiday Cookies: Slice & Bake Lemon Shortbread

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Everyone loves the holidays but they can be a lot of work for the cook/baker in the family. Leave time for yourself this coming holiday season by making at least some of your holidays treats ahead of time – before things get crazy. These cookies take the classic recipe for creamy shortbread and add the zesty taste of lemon. It comes in an easy to … [Read more...]

레몬으로 맛있는 계란 삶기

레몬으로 맛있는 계란 삶기: 계란 삶기에 달인이라 할지라도 계란을 삶기 전에 계란 껍질에 레몬 쥬스를 바르면 더 확실하게 계란을 삶을 수 있답니다. 레몬 쥬스가 계란이 삶기는 동안 껍질이 깨지는 것을 방지하고 삶은 계란 껍질도 쉽게 벗겨질 수 있도록 합니다. … [Read more...]