fbpx

Lemon-Garlic Chicken and Vegetables

Lemon-Garlic Chicken and Vegetables

Course Main Dish
Servings 6

Ingredients
  

  • 3 tablespoons Vegetable oil divided
  • 3 tablespoons Garlic minced and divided
  • 1 tablespoons Lemon peel grated
  • 1/2 teaspoon Thyme
  • 1 1/2 teaspoons Salt divided
  • Black pepper freshly ground
  • 2 pounds Boneless skinless chicken breasts halves
  • 3 Red onions small sized, quartered
  • 1 bundle Broccoli cut into spears
  • 4 Zucchini cut in 1/2 then quartered length wise
  • 1 Red bell pepper cut into 1/2" strips

Instructions
 

  • Preheat oven to 450F. Combine 1 teaspoon oil, 1 teaspoon garlic, the lemon peel, thyme and 1/2 teaspoon each salt & pepper in large bowl. Add chicken and onions; toss well to coat. Spread on jelly-roll pan and roast 40 minutes.
  • Meanwhile, in another bowl combine remaining 2 teaspoons each oil and garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Add remaining vegetables; toss well. Spread on another jelly-roll pan. Halfway through roasting chicken, add vegetables to oven and continue roasting both pans 20 minutes more.

Notes

Source: Ladies’ Home Journal
Tried this recipe?Let us know how it was!

Contact Us

How can we help? Send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt