1 baguette; thinly sliced
8 ounces ricotta cheese
1 lemon; zested
Freshly cracked black pepper
8 sprigs fresh thyme
Black Hawaiian sea salt; optional
Preheat the oven to 425 degrees F.
Mix together ricotta and lemon zest. Season with salt and pepper to taste. Set aside.
Toast baguette slices in the oven for 5-7 minutes until they are slightly browned and warm. Spread them liberally with the seasoned ricotta. Drizzle with honey and sprinkle with thyme.