Because what is summer without BBQ? This easy and healthy treat is perfect for that Father’s Day dinner.
½ lb salmon
2 Limoneira Meyer lemons
1 tbsp cooking oil
2 tbsp cilantro
Slice zucchini and lemons. Then dice cilantro and add to the cooking oil with juice from ½ of a Meyer lemon. For each kebab, use 4 pieces of salmon and 3 slices each of zucchini and lemon. Layer on a barbecue safe skewer and top with some lemon-cilantro oil. Grill for about 15 minutes, rotating 2-3 times until the salmon is fully cooked. Enjoy!