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Orange Cauliflower Quinoa Bowl

Healthy Grocery Girl
Print Recipe

Ingredients
  

Orange Sauce

  • 1/2 cup Limoneira navel orange
  • 1/2 cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons sweet chili sauce
  • 1 tablespoon orange zest
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ginger powder
  • 1/4 teaspoon garlic powder

Other Ingredients

  • Cooked quinoa
  • Cauliflower florets
  • Gluten-free baking flour
  • Coconut flour
  • Green onion
  • Whisked egg

Instructions
 

  • Preheat oven to 425 degrees Fahrenheit.
  • In a small saucepan, whisk all of the sauce ingredients together and simmer for 3 minutes. Set aside.
  • Dip cauliflower in gluten-free flour, then egg, then coconut flour.
  • Place breaded florets in baking pan and roast for 30 minutes.
  • Once cauliflower is done, spoon over sauce and enjoy with a side of quinoa and garnish with green onions.
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