A springtime brunch, a weekend afternoon – or anytime you need a lift to your day – that’s the perfect occasion for this flavorful coffee cake. Lit up with the fragrant tangy taste of Meyer lemons, it’s moist and topped with a classic streussel that melts in your mouth. After the weekend, take the leftovers to work for a break time treat.
*Note: You will need about 10 Meyer lemons in total - 5 to slice, and then another 4 or 5 for their zest and juice (the latter in the glaze).