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  Classic lemon drop Champagne punch is a light drink to serve guests, one that you can sip on all evening. Along with the traditional version, we’ve added a couple of variations – including one [...]

These soft, zesty cookies are an Italian-style favorite. They get their flavor pop from fresh lemon juice and zest, and a rich, cake-like texture from a generous measure of ricotta cheese. With a [...]

With its bright yellow pop of color and luscious texture and taste, this variation on classic creamy fudge makes a big splash on any occasion or sweet table. It’s a decadent treat, with white [...]

This version updates the classic roast turkey with a luscious glaze made from Moro blood orange juice and cranberry. The combination adds a bright note to the otherwise rich staple of holiday [...]

Bright, beautiful, and loaded with flavor, these biscotti are a pretty and welcome addition to any sweet table at the holidays. The combination of zesty lemon and tart cranberries lights up these [...]

This side dish will steal the show, even on holidays and special occasions. Roasting enhances the natural flavors of lemons, garlic, and cauliflower, with luscious Parmesan and crunchy sunflower [...]

You won't need a festive holiday or special occasion to crave these delightfully decadent shortbread cookies, made with real butter, and lit up by the zesty contrast of Meyer lemons and dark [...]

Pumpkin and lemon soup is an Australian classic. It has a rich, creamy texture and this version features a savory flavor lit up by the zest and juice of lemon. It's the perfect way to use pumpkin [...]

It’s your Halloween party and the ghosts and ghouls have come to your dark abode for a drink and to admire each others’ spooky costumes. Here’s how to get the party started – with the Wake The [...]

You’ve carved out your pumpkin for Halloween, and you’re left with a mess of its insides. Or, maybe you tried growing them in your garden, and now you have a bumper crop of pumpkins. What do you [...]

In contrast with most salmon recipes that call for higher temperatures and quick cooking times, this version takes a large salmon filet and then roasts it slowly at a lower temperature. Slow [...]

Add a zesty edge to your breakfast with these lemon drenched pancakes. The moist pancakes are made with ricotta for a delightful cake-y texture, with the bright taste of lemon to add to their [...]

This delightful focaccia flat bread is lit up with the flavors of Meyer lemon, rosemary, and thyme for a taste sensation. It’s perfect as an appetizer, or a side dish when soup or salad is the [...]

Classic cream of mushroom soup gets a modern – and very tasty – makeover in this recipe, that includes more veggies, herbs, cream cheese, and the bright taste of lemons. It makes a satisfying [...]

This loaf is tangy and moist, with a sweet lemony glaze topping. It’s perfect for breakfast or brunch, and with its bright lemon flavor, it makes the perfect coffee break snack, or lunch box [...]

Here’s a great recipe for cooler nights, one that turns inexpensive chicken thighs into a flavorful and nutritious stew. Stewed in a fragrant mixture of garlic, rosemary, and white wine, the [...]

Even without delving into the whys and wherefores, there are many good reasons for going vegan...at least, some of the time. And, when the results are both delicious and camera-ready beautiful, [...]

  Lemon juice adds a fresh touch to the classic appeal of a Caesar salad. The traditional favorite is a healthy entree with chicken and a savory dressing that forgoes the anchovies in favor [...]

Meyer lemons are uniquely fragrant. Discovered as a natural variant of the lemon – thought to be a hybrid of the lemon and tangerine – they a bit sweeter than the usual Eureka, with a [...]

What’s better than the quintessential taste of summer, paired with the bright tang of lemon? Lemons and peaches come together in this moist, buttery cake. The finishing touch is a whipped cream [...]