Muffins are such a delicious and quick food for the entire family! We are excited to share with you how to make Gluten-Free Lemon Zucchini Muffins for your grab-n-go meal this week! These muffins are made with real, simple ingredients and perfect for morning or snack time!

Gluten Free Lemon Zucchini Muffins

Healthy Grocery Girl

Print Recipe

Ingredients

3 tablespoons Limoneira classic lemon juice
1 cup non-dairy milk
1/3 cup coconut oil
2 eggs or vegan egg replacer
1.5 cups grated zucchini
1.5 cups gluten-free baking flour
3/4 cup cane sugar
2 tablespoons coconut brown sugar
1/2 teaspoon sea salt
2 teaspoons baking soda

Instructions

Preheat oven to 350 degrees Fahrenheit.
Add lemon juice, non-dairy milk, coconut oil and eggs into a large bowl and whisk to combine.
In another large bowl, add grated zucchini, baking flour, cane sugar, brown sugar, sea salt and baking soda. Stir to combine.
Add wet mixture into flour mixture and stir together until batter forms.
Scoop batter into muffin tray and bake for 35 minutes.
Allow muffins to cool on a wire rack and enjoy!

Tried this recipe?Let us know how it was!

Wire rack with zucchini muffins. Zucchini on the left side and lemon underneath.

Three zucchini muffins stacked on top of each other with one leaning on the side all on a white plate. Zucchini and lemon in background.

Three zucchini muffins stacked on top of each other with one leaning on the side all on a white plate. Zucchini and lemon in background. Hand holding bit into muffin in front of photo.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!