Lemony Chickpea Curry

This vegan recipe is based on classic Indian dishes, using good for you chickpeas as the base. Naturally, there are spices to add fragrance and edge, and our version also adds the bright tang of [...]

Orange Spiced Rice

Sweet tangy orange and spices turn a side dish into a tasty sensation. The principle is easy – rice takes on the flavors of the liquid it’s cooked in, and there’s a virtually infinite number of [...]

Lemony Split Pea Soup

Classic pea soup is a favorite for cooler weather. It’s filling, and can taste even better the second or third day. Our version is lit up with a kiss of tangy lemon, along with herbs in a tasty blend.

Japanese-Style Orange Cake

A little heavier than a chiffon cake, and lighter than Japanese cheesecake, this orange cake is based on the Japanese Ogura cake. It’s light, and lit up with the tangy flavor and goodness of [...]

Vegan Orange Curd

Going vegan doesn’t mean having to give up all your favorites, including tangy orange curd. This version uses non-dairy milk, and achieves the same kind of creamy, delectable flavor and texture. [...]

Dried Lemon Peel Powder

Lemon peels are packed with nutritional benefits such as D-Limonene, which has antioxidant properties! Did you know there are also antimicrobial compounds found in lemon peels? In 2011, a study [...]