Recipes

This chicken salad is bursting with flavor and goodness, lit up by the rosy colors of Cara Cara and Moro blood oranges. It makes the perfect dinner salad with a baguette, and a lunch your office [...]

Lemon and the crisp, tart taste of apple cider go together famously as the basis for delicious cocktails. This delicious punch will be a hit at any gathering from brunch to an afternoon on the patio.

Semi-sweet dark chocolate and tangy lemon come together with a look and taste lit up by contrasts. It’s the perfect addition to your sweet or buffet table at a Halloween or other holiday party, [...]

This chicken dish lights up with the rich, fruity flavor and tang of Moro blood oranges. The chicken is both marinated and poached in juice along with white wine, garlic, and herbs for a dish [...]

This recipe is a riff of the classic Italian dish called Chicken Francasee or Chicken Francaise. It’s usually made with a lemon sauce, but this version uses pummelo, making it a lovely way to [...]

These delightful cookies are soft and chewy, with a lovely dense texture and a bold lemony pop of flavor. They’re perfectly paired with coffee or tea as dessert or a snack, and they will add a [...]

Light and luscious, sweet pink fleshed Cara Cara oranges add decadent flavor to the light, fluffy texture of a soufflé. Top it with a sweet sauce made with Grand Marnier, and it makes an elegant [...]

The bright, beautiful taste and rosy hue of Cara Cara oranges light up these flavorful muffins. The zest adds its tang to the muffins, and then the juice combines with brown sugar for a glaze you [...]

Sweeter than is typical for this kind of jam, but not too sugary. Thick slices of peel deliver only a hint of bitterness, but mostly just big orange-y flavor.

Lit up by the pink hue and sweet-tart taste of Cara Cara oranges, this sauce is a delicious addition to everything from plain pound cake to ice cream, pancakes and French toast, or even a bowl of [...]

Ever wonder what to do with that last bit of Champagne leftover in the bottle? Or, in the alternative, are you perhaps looking for an excuse to indulge in a bottle of the bubbly, knowing you need [...]

Bright and beautiful, this salmon dish gets a zesty boost of taste from Moro blood oranges in a glaze and also a salsa to serve on the side. It’s big on flavor but doesn’t take long to make, for [...]

Activated charcoal adds a gloomy look and a slightly smoky taste to this Halloween cocktail, lit up by the flavors of lemon, orange, and a dash of bitters.

This ghoulish version of chicken wings might look scary, but don’t worry – they’re perfectly delicious! They begin with a spicy sweet marinade infused with lemon and other flavors, then darkened [...]

Sweet blood orange juice and bitter Campari creates a delicious and lively cocktail. The lovely red hue lends itself to any special occasion – including evenings at home.

Here’s a flavorful variation on the usual barbecue sauce that gets its great taste from Meyer lemons, Dijon mustard, and spices. The Meyer lemons don’t just add flavor; the acids tenderize meat, [...]

Turkey rules the holiday table in many North American households. But, a nice moist, tender, and fragrant ham not only makes an excellent alternate choice, it’s an easy addition when you’re [...]

Here’s an unusual combination that makes good use of fresh corn on the cob in a healthy dinner. The corn sauce gets a lively touch of lemon and herbs, and the fish is baked with lemon and garlic [...]