Hey Friends! Welcome back to the blog! Today we are sharing how to make Lemon Apple Chia Muffins that are the perfect grab-n-go breakfast or snack for the entire family! These gluten-free and dairy-free muffins also contain a little bit of protein, fiber and healthy omega-3 fats!
Lemon Apple Chia Muffins
Ingredients
Dry ingredients
- 1.5 cups gluten-free baking mix
- 1 cup sugar
- 1/4 cup chia seeds
- 1 teaspoon baking soda
- 1 pinch sea salt
Wet ingredients
- 3 tablespoons Limoneira lemon juice
- 1 cup non-dairy milk
- 1/3 cup coconut oil
- 2 eggs
- 1/2 cup diced apple
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Add the dry ingredients into a large bowl and whisk together to combine.
- Add the wet ingredients into a large bowl and whisk together to combine.
- Add the dry ingredients into the wet ingredients and fold in to combine and form a batter.
- In a lightly sprayed muffin tin, add batter and top with diced apples.
- Bake for 25 minutes or until lightly browned.
- Let cool and enjoy!
Tried this recipe?Let us know how it was!
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!
