Hi Friends! Welcome back to the blog! We love matcha and cannot wait to share with you how to make these delicious and simple Lemon Matcha Tea Cookies! These cookies can be enjoyed any time of day and are full of nutritious ingredients!
Lemon Matcha Tea Cookies
Ingredients
Dry Ingredients
- 1 cup gluten-free 1 to 1 baking flour
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 tablespoons matcha powder
Wet Ingredients
- 2 tablespoons Limoneira lemon juice
- 1 egg
- 1/3 cup melted coconut oil
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine dry ingredients into a large bowl and whisk together to combine.
- In a separate large bowl, add the egg and whisk together until smooth.
- Add in lemon juice and melted coconut oil and stir to combine.
- Slowly add in dry ingredients into wet ingredients stirring the entire time.
- Once smooth batter has formed, scoop into balls and put on a baking sheet.
- Bake for 12 minutes or until lightly browned.
- Let cool and enjoy!
Tried this recipe?Let us know how it was!
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!
