Lemon & Orange Mousse
Two citrus flavors combine in this version of the classic dessert, mousse. The first step lies in making a thick curd from the fruit juices, then blending it with whipped cream for a rich treat. It’s not for every day, but when you do want to impress, or mark a very special occasion, this dessert will do the trick.
Ingredients
- 1/2 cup Limoneira® orange juice
- 1/3 cup Limoneira® lemon juice
- 1 teaspoon Limoneira® lemon zest
- 1 teaspoon Limoneira® orange zest
- Salt a pinch
- 1 cup granulated sugar
- 6 eggs 3 separated
- 1 cup heavy whipping cream
Instructions
- Create a double boiler by filling a large saucepan about a third full of water, and bringing it to a simmer.
- You’ll use either a heat-proof bowl or smaller saucepan to fit inside.
- In the bowl, beat the 3 whole eggs, and 3 egg yolks. Set aside the 3 egg whites for now.
- Add the sugar, fruit juice and zest, and pinch of salt. Blend well, and place over the simmering water.
- Cook for about 15 minutes over the water, stirring continuously. The mixture should thicken slightly.
- Remove from the heat, and allow it to cool for 10 or 15 minutes. Transfer to a bowl, and cover with plastic wrap that touches the whole surface of the mixture.
- Refrigerate for at least 2 hours.
- When it’s ready, beat the remaining 3 egg whites in a mixing bowl until stiff peaks form. Gently fold them into the citrus curd mixture.
- Whip the whipping cream until stiff peaks form. Fold into the mousse.
- Transfer to a serving bowl (or individual bowls) and chill for at least 30 minutes before serving.
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