We love tasty dessert recipes that can be enjoyed without the guilt! These dairy-free and gluten-free Lemon Pecan Cashew Bites are the perfect summer treat! Made with a date pecan crust and a creamy lemon cashew middle, these bites are like eating mini ice box cheesecakes! One of our favorite parts about this recipe is that there is no baking required! Keeping these on hand makes for a super easy dessert that you can pop out and enjoy any night of the week.

Lemon Pecan Cashew Bites

Healthy Grocery Girl

Print Recipe

Ingredients

1 Limoneira classic lemon
1 ¼ cup canned coconut milk
1 cup raw cashews soaked overnight, drained & rinsed
1 ¼ cup pecans
20 dates
½ tablespoon cinnamon

Instructions

In a blender add zest from lemon, juice from lemon, soaked cashews and canned coconut milk. Blend until smooth.
In a food processor, add pecans, dates and cinnamon. Pulse to combine until mixture forms.
Add scoops of mixture into the bottom of a greased mini muffin pan. Push down to make flat.
Top with cashew mixture and freeze for 3 hours.
Pop out of muffin tin and enjoy!

Tried this recipe?Let us know how it was!

Stack of 4 lemon pecan cheesecake bites.

Three vegan mini cheesecakes with pecan crust.

Muffin tin with mini vegan cheesecakes and 3 on the counter with lemon slices.

Muffin tin filled with lemon pecan mini cheesecakes with lemon slices on the side.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!