Mashed potatoes and gravy is the perfect Thanksgiving side and we can’t wait to share how to make a Lemon Rosemary Gravy & Potatoes! This recipe is packed with flavor, savory and super simple to make! Your family and friends are going to love having this dish at the table!

Lemon Rosemary Gravy

Healthy Grocery Girl

Print Recipe

Ingredients

1 Limoneira lemon
1 cup soup stock
2 tablespoons extra virgin olive oil
2 1/2 cups sliced mushrooms
1/2 cup diced onion
1 sprig rosemary
1/4 teaspoon black pepper
1/2 teaspoon sea salt

Instructions

In a large saucepan over medium heat, add olive oil, onion and mushrooms and sauté for 15 minutes.
Add mixture to blender with juice from lemon, stock and seasonings. Blend until smooth and add on top of mashed potatoes!

Tried this recipe?Let us know how it was!

Saucepan with mashed potatoes and white bowl of gravy on the side.

Three white bowls filled with mashed potatoes and gravy. Lemons and rosemary on the sides.

Two white bowls filled with mashed potatoes and gravy. Lemons and rosemary on the sides.

This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!