Meyer Lemon Budino
Ingredients
- 1/2 c & 2 tbsps Sugar
- 3 Large eggs, seperated
- 1/4 cup All purpose flour
- 1/4 cup Fresh Meyer lemon juice
- 2 tbsps Fresh grated Meyer lemon peel
- 3/4 cup & 2 tbsps Whole milk
- 1/4 tsp Salt
- Whipped Cream Optional
Instructions
- Preheat oven #50 degrees.
- Butter six 3/4 cup custard cups or ramekins.
- Combine 1/2 cup sugar, egg yolks, flour, lemon juice, and lemon peel in large bowl; whisk until well blended.
- Whisk in milk.
- Beat egg whites and salt in medium bowl until frothy.
- Gradually add remaining 2 tablespoons sugar and beat until soft peaks form.
- Fold beaten egg whites into lemon mixture one half at a time and spoon mixture carefully into prepared custard cups.
- Place custard cups in roasting pan.
- Pour enough hot water into roasting pan to come halfway up sides of custard cups.
- Bake pudding until tops are golden and spring back when lightly touched, about 30 minutes.
- Remove cups from water.
- Serve warm or cold with whipped cream, if desired.
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