This Orange Cauliflower Quinoa Bowl is the perfect healthy swap to your normal take out routine! Cauliflower is the perfect crunch and is paired with a delicious orange sauce! You’re definitely going to want to add this to your dinner rotation.
Orange Cauliflower Quinoa Bowl
Ingredients
Orange Sauce
- 1/2 cup Limoneira navel orange
- 1/2 cup water
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 3 tablespoons sweet chili sauce
- 1 tablespoon orange zest
- 1 tablespoon cornstarch
- 1/4 teaspoon ginger powder
- 1/4 teaspoon garlic powder
Other Ingredients
- Cooked quinoa
- Cauliflower florets
- Gluten-free baking flour
- Coconut flour
- Green onion
- Whisked egg
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- In a small saucepan, whisk all of the sauce ingredients together and simmer for 3 minutes. Set aside.
- Dip cauliflower in gluten-free flour, then egg, then coconut flour.
- Place breaded florets in baking pan and roast for 30 minutes.
- Once cauliflower is done, spoon over sauce and enjoy with a side of quinoa and garnish with green onions.
Tried this recipe?Let us know how it was!
This video was created for the Limoneira YouTube Channel! Megan Roosevelt, RDN is the Spokesperson for Limoneira. To see all our tips & videos makes sure to visit & subscribe to the Limoneira YouTube Channel!
