Plum & Orange Crumble
Late summer plums, tart sweet Limoneira® oranges, and spicy ginger and cinnamon combine in this delectable update on a classic dessert. It’s easy to make, and the leftovers are as good at lunch the next day as they were for dessert at dinner.
Ingredients
Fruit Filling
- 4 cups fresh plums halved and stoned
- 1 Limoneira® orange zest & juice
- 1 teaspoon ground ginger
- 2 teaspoons ground cinnamon
- 3/4 cup granulated sugar
Crumble
- 3/4 cup all-purpose flour
- 1/3 cup butter cold & cubed
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
Instructions
- Preheat the oven to 400°F.
Fruit Filling
- Measure the sugar, cinnamon and ginger into a small bowl and toss together to blend
- Add the plums, orange juice and zest to a large bowl. Blend with the sugar and spices to coat evenly.
- Transfer the fruit mixture into a glass baking dish or casserole.
Crumble
- Measure the flour, cinnamon and ginger into a bowl. Cut in the butter with two knives, or use a processor. It should look coarse and mealy.
- Add the sugar, and continue to cut into the mix.
- Sprinkle over the fruit in the baking dish as evenly as you can.
- Bake in the oven for about 30 minute, until the top is golden brown and the fruit is bubbling hot.
Tried this recipe?Let us know how it was!
