Lemon & Asparagus Quiche

Light, luscious, and perfect for springtime, this quiche combines the tartness of lemons with rich asparagus, leeks and Parmesan. It’s a light meal with a salad, and an elegant brunch entree. If [...]

Lemon Garlic & Tuna Pasta

This pasta dish looks as good as it tastes, and makes an impressive dinner for guests – you don’t have to tell them how easy it is to make. It’s an easy way to dress up canned tuna, with lemon [...]

Creamed Lemon Spinach

Lemons, garlic and spinach combine in this creamy dish that’s so easy to love. It makes a full-bodied side dish for a roast, and it’s easy to make it a vegan dish with a few substitutions for a [...]

Lemon Artichoke Pasta

Light, delicious, and super nutritious, this dish will become a quick-to-make favorite for weeknights, and dressed up a little, an unusually flavorful entree when company comes to visit. Starting [...]

Baked Lemon Meatloaf

A tasty meatloaf is comfort food at dinner time, and then a gourmet sandwich for lunch the next day. This version adds tangy lemon to a flavorful mix of spices, with Parmigiano-Reggiano cheese to [...]

Lemon Pistachio Cake

Tangy lemon and rich, crunchy pistachio nuts come together in this delectable cake, with a touch of cardamom to add interest to the mix. It’s the perfect snack for a midday treat, whether you are [...]

Lemony Welsh Rarebit

Welsh rarebit – an upscale version of the grilled cheese sandwich, essentially – was first mentioned in the cookbook The Art of Cookery Made Plain and Easy, published in 1747. It was called [...]