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Lemon pudding is a feel-good comfort food that makes a delicious dessert or snack any time of day. This version is vegan, and easy to make, so you can enjoy it often.

This lemon and spice mix will quickly become a kitchen go-to you can’t do without. It adds a pop of vibrant flavor to virtually any savory dish, including chicken, fish, beef and pork, along with [...]

There are many variations on the classic recipe for Greek potatoes – the one thing they all have in common is the tang of lemon. This version has a crispy finish that makes it the perfect side [...]

This vegan dish gets a kick of taste from orange and spice. Crispy tofu skewers are quick and easy to make – the longest part will be pressing the tofu and marinating. They make a delicious [...]

This vegan pasta dish can be made in a hurry, or whenever you just don’t feel like making a big fuss – but without sacrificing taste or nutrition. A crispy combination of toasted sesame seeds and [...]

The uniquely fragrant tang of Meyer lemons creates a tasty variation on the classic lemon meringue pie. This version is also vegan, using what is called “aquafaba” – or chickpea water – to create [...]

Based on traditional recipes, our version of spring rolls is vegan, and comes with a double shot of tangy lemon. The filling adds a kiss of lemon, and the dipping sauce blends lemon and [...]

Beans are the basis for this rich vegan chilli recipe, with the heat of spices contrasted by the sweet tang of orange. It’s easy to make, and keeps well. In fact, you may find it tastes even [...]

This vegan sheet cake is easy to put together, and makes a beautifully moist and flavorful cake perfect for desserts and snacks anytime. Lit up with the tang of lemon and sweet cherry chunks, it [...]

Falafels are a perennial favorite, a versatile dish that you can serve several ways. You can serve them plain with our Lemon Tahini Dip as an appetizer or finger food. Our lemony falafels can [...]

Stewed beans form a part of many culinary traditions. Full of protein and other nutritional goodness, beans have been an affordable comfort food for generations. Our version adds tangy lemon in a [...]

Cauliflower and chickpeas make a delicious and nutritious pair. We’ve added a spice mix inspired by classic Indian dishes, along with the bright, tangy touch of lemon.

This vegan recipe is based on classic Indian dishes, using good for you chickpeas as the base. Naturally, there are spices to add fragrance and edge, and our version also adds the bright tang of [...]

Sweet tangy orange and spices turn a side dish into a tasty sensation. The principle is easy – rice takes on the flavors of the liquid it’s cooked in, and there’s a virtually infinite number of [...]

Going vegan doesn’t mean you have to give up living well, or enjoying a nicely decadent (tasting) dessert now and then. This version of the classic orange crème caramel is luscious and full of [...]

Bright, beautiful and full of goodness, this salad is the perfect antidote to a gloomy day. It adds a nutritional punch to your diet with a burst of flavors and textures. We begin by making the [...]

Chocolate dipped oranges are a decadent treat that can also be entirely vegan (depending on your choice of chocolate, of course). They can also be made two different ways. Candied orange slices [...]

These protein balls are a quick pick-me-up, and a handily portable snack. They provide you with protein from nuts, and a wealth of vitamins, minerals, and antioxidants. We add the tang of orange [...]

Aloo gobi, a curry made with cauliflower and potatoes, is classic Indian comfort food. It adds zesty flavor to mild veggies, and smells just as good as it tastes. Our version adds a touch of [...]

Indian-style pickled lemons are full of spicy goodness. They’re easy to make, but you have to be patient – they’re at their best about 10 days to two weeks after you make them. It’s the perfect [...]

Night Before Peel and slice the banana. Line a baking sheet with parchment paper, and place the banana slices on the paper. Place it in the freezer. After about 2 hours, the slices should be [...]

A delicious soup made with asparagus and the fragrant tang of Meyer lemons is the perfect way to celebrate sunny days – even if they’re only via memories. Our version is vegan, and lit up with [...]

Two luscious fruits come together for a salad that’s not only delicious, but unusually nutrient-dense. Unlike lettuce or greens based salads, where you’d simply add the ingredients to a bowl and [...]

Overnight oatmeal gives you the best of both worlds: a nutritious and delicious breakfast that’s as easy as opening the fridge and enjoying. What little work goes into making it can be done in a [...]

Eating vegan, whether it’s a lifestyle or a choice several days a week, doesn’t have to mean giving up on flavor or the foods you love. Crepes Suzette is a classic French dish of thin, sweet [...]