Vegan Lemon Loaf
Classic lemon loaf goes vegan in this recipe, but you'll want to make this delicious recipe for the taste alone. It's full of luscious Limoneira® lemon, and topped with a glaze you'll drizzle over it.
Ingredients
Vegan Lemon Bread
- 2 cups spelt flour
- 3/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup olive oil
- 1/3 cup Limoneira® lemon juice freshly squeezed
- 2 tablespoons Limoneira® lemon zest
- 1/2 cup oat milk
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon Limoneira® lemon juice freshly squeezed
- 1 tablespoon oat milk
Instructions
Vegan Lemon Bread
- Preheat oven to 350 °F, and prepare a loaf pan by lining it with parchment paper. The paper should overlap the long edges of the pan (it’s easier to lift out that way).
- Measure the flour, sugar, baking powder and salt into a large mixing bowl. Stir to blend.
- Add the oil, milk, lemon zest and juice into a small bowl and whisk to blend well.
- Add the wet ingredients to the dry, folding the mixture over until well blended. There should be no lumps in the batter, but avoid over mixing.
- Transfer to the prepared loaf pan, and bake for about 35 minutes. A clean knife inserted into the center should come out clean.
- Allow the loaf to cool in the pan for about 10 minutes before transferring to a rack.
Glaze
- Mix the powdered sugar and lemon juice in a small bowl until well blended.
- Add the milk, and blend.
- Drizzle over the lemon loaf, and enjoy.
Notes
Note: 2 lemons should give you enough zest & juice for both the bread and glaze.
Tried this recipe?Let us know how it was!
