Vegan Lemon Pudding
Lemon pudding is a feel-good comfort food that makes a delicious dessert or snack any time of day. This version is vegan, and easy to make, so you can enjoy it often.
Ingredients
- 1 1/2 cups full-fat coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 5 lemons zest & juice
- 1/4 cup arrowroot starch
Instructions
- Measure the coconut milk and syrup into a saucepan, and whisk together to blend well.
- Turn the heat to a medium setting, and add the vanilla extract as you continue to stir.
- Blend in the lemon zest and juice.
- As it reaches a boil, turn the heat down to a low setting, just enough to keep it simmering.
- Measure the arrowroot starch into a small bowl, and spoon in about the same amount of the mixture from the saucepan. Blend to make a smooth slurry/paste.
- Stir the arrowroot paste back into the saucepan, and heat back to a simmer.
- Continue to stir as it thickens to the desired level.
- Remove from the heat, and spoon into serving bowls.
- Cover with plastic wrap, and refrigerate until set, or overnight.
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