Vegan Orange Overnight Oatmeal
Overnight oatmeal gives you the best of both worlds: a nutritious and delicious breakfast that’s as easy as opening the fridge and enjoying. What little work goes into making it can be done in a few minutes the night before. Our version is extra creamy, lit up with the flavor of Limoneira® orange and a kiss of ginger.
Ingredients
- 3/ 4 cup rolled oats
- 1/2 cup non-dairy milk
- 1/4 cup non-dairy yogourt
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- 1/2 teaspoon ginger
- Pinch salt
- 1 Limoneira® orange juice & zest
Instructions
- Place the oats in a clean jar, big enough so that there is room left at the top (the mixture will expand slightly as it sits in the fridge).
- Add the non-dairy milk and yogourt, and stir.
- Add the remaining ingredients, stirring to blend.
- Let it cool and blend flavors in the fridge for at least two hours, and preferably overnight.
- When you’re ready, it can be eaten cold or warmed up, garnished with your favorite fruit or nut toppings.
Notes
Note: * You can substitute your favorite citrus fruits for the orange, including blood oranges, and lemons – and you’ll want to adjust the sweetener according to taste. * Used old fashioned rolled oats for the best texture (quick cooking oats tend to be on the mushy side).
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